Tamarind Concentrates - in bulk and consumer packs, ranging from 65^oin regular Tamarind Concentrate and 80˚ brix in Depectinised Tamarind Concentrate.

Tamarind Powders – Spray Dried, Dehydrated and Tray Dried

Tamarind Slabs (Seedless) – From 200 grams pack size upto 1 kg pack

Tamarind Seeds  (Kernel)

Tamarind Seeds Kernel Powder ( TKP)

Tamarind Seed Oil 

Tamarind Candies (soft and hard boiled)  

Organic Tamarind Concentrate

Product Characteristics

"KiKi" brand Tamarind Concentrate in paste form is extracted from fresh tamarind which grows abundantly in Southern and Eastern parts of India. New crop is used to ensure freshness, flavour, natural colour and long shelf life of the product. No filler, artificial preservative or additive are used, there by making the product 100% pure, safe and natural, relying entirely on tamarind's own preservative characteristics (natural Tartaric Acid).

ABCI's stringent quality control systsem ensures the total production process according to international standards at every stage of production and each batch is checked for its quality.

The entire process of manufacturing Tamarind Concentrate is automated, hygienic and conforming to FPO (Food Processing Order of the Government of India) Standards. The special process retains the natural tangy flavour, purity, sweetness, taste and the precious vitamin C. The juice is concentrated to reach the desired brix level of 65^o. Depectinised Tamarind concentrate (80^o brix) is made by removing the inherent pectin content through biopectinaze enzyme process.

Tamarind Concentrates and other Tamarind Products are used as a souring agent. "KiKi" Tamarind products are an effective substitute for vinegar, tomatoes and lemon juice. Extensively used in Indian, Thai, Chinese, Malaysian and Mexican cuisine, they are also used in the manufacturing of western sauces and ketchups. It is a base for softdrinks. Its applications are found in:

Soups, noodles, stews, gravies, sauces and ethnic food items

Seasonings, dry instant premixes, instant soup premixes, tamarind juice

Instant soft drink syrup / powder

Indian dishes like vindaloo, sambar, rasam, curry, puliogare, panipuri, many snacks, chutneys and sauces

As a flavouring ingredient in alcoholic and non alcoholic (hot and cold) beverages - iced tea

Confectioneries - candies and pastries

Pharmaceutical -oral hygiene products and cough syrup

As a marinade in food processing

Fish, meat and seafood preservation

As a substitute for vinegar and tartaric acid

As a taste enhancer for any food or beverage

In curing chewing, pipe and cigarette tobaccos

Dairy products - yoghurt & other flavoured milk products